Friday 19 August 2011

What a dish!

After a busy week, cooking was not a high priority. I had bought, and not yet used, this beautiful dish. The sunflower and sesame seeds on the edge make it look quite creative. The simple mix of lettuce, spinach leaves and tomatoes made this a healthy, tasty and quick meal. The vinaigrette consisted of some virgin olive oil, apple cider vinegar, mustard, freshly ground black pepper and a little bit of soy sauce.

Bon appétit!


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