Bon appétit!
Food, Art and Health have been linked for centuries. My aim with this blog is to share my newfound interest in growing my own vegetables near Cairns, my love of healthy (and sometimes not so healthy) food. I am not claiming to reinvent the wheel but I love eating and I have an interest in colour combination and presentation on a plate. I look forward to fresh input as well.
Friday, 19 August 2011
What a dish!
After a busy week, cooking was not a high priority. I had bought, and not yet used, this beautiful dish. The sunflower and sesame seeds on the edge make it look quite creative. The simple mix of lettuce, spinach leaves and tomatoes made this a healthy, tasty and quick meal. The vinaigrette consisted of some virgin olive oil, apple cider vinegar, mustard, freshly ground black pepper and a little bit of soy sauce.
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